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About Vertical Farming
Our greens are grown indoors on special grow racks, in a climate-controlled environment. Natural sunlight is augmented with specialized full-spectrum grow lights.
99% less water use to grow than traditional farming.
0% water waste “runoff” into the environment.
99% less CO2 emissions (no tractors, no trucking).
The controlled growth environment in vertical farms negates the requirement of agro-chemicals, thus keeping the natural nutritious value of the food items intact.
All items are grown in organic coco-perlite (non-soil).
We grow using 100% H2O – pure filtered water.
No fertilizers, no pesticides, organic seeds, grown indoors in a climate-controlled grow room.
We use air-filtration to provide a pure grow environment.
Less water than conventional farming
Less land than
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